Tomato Tartlets

Last week Dexter had chicken pocks which meant I was stuck at home rather more than I am used to! Instead of spending the morning in the gym like usual, I decided to see what I had in my freezer and fridge that I could turn into a healthy lunch! And these tartlets were the yummy result!

Recipe for Tomato Tartlets

(Makes 3)

+/- 6 tomatoes - skinned and sliced thickly

3 Sheets of frozen Puff Pastry (defrosted)

onion - chopped

1 and a half tsp olive oil

1tsp Balsamic Vinegar

Basil Leaves

Salt and Pepper

Milk for glazing pastry

Heat oil in a pan and add the chopped onions and cook until soft

Add the skinned and sliced tomatoes

Cook down a bit, add balsamic vinegar.

Add some torn up basil leaves. 

Meanwhile, gently score a square shape, being careful not to cut through the pastry, about 2 cm away from the edge of the pastry square.

Spoon the tomato mixture into this square

Brush the exposed pastry edge with a little milk

Add salt and pepper to the tartlets that are not destined for kids!!

Cook in a preheated oven (180 degrees) for about 20 mins - or until pastry is golden. 

YUMMY :-)